Dining with Diabetes will be offered on three Wednesdays. The three week session will be May 17, 24 and 31, 2016, from 5:30pm to 7:30pm, at the OSU Extension Learning Center, 603 Wagner Avenue, Greenville, Ohio. The class fee is $25.00, which covers the food for demonstration and tasting, recipe booklets and other educational materials. Pre-registration and payment are required. The deadline is May 10, 2016.
Instructors for the course are Diane Barga, Program Coordinator, Ohio State University Extension, and Karen Droesch, Diabetes Educator, Wayne Health Care.
If you need additional information, call 937-548-5215, or e-mail barga.8@osu.edu
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