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L to R: Paula Varvel, Cook, and Martin Grilliot,
Director of Dietary Services. |
Versailles Health Care Center, a skilled nursing and rehabilitation center, celebrated National Healthcare Food Service Week, October 6th through the 12th. Healthcare facilities all over the country honored some of their most valuable team players, the behind the scenes food service employees that keep residents, patients, and staff satisfied and fit. During the week, Versailles Health Care Center gave special recognition to those who consistently prepare and serve meals. Martin Grilliot, Director of Dietary Services, said “Our residents and patients enjoy their dining experience at Versailles Health Care Center. Individual choice and quality of meal services are our number one priorities. I want to thank my staff for their dedication and hard work.” Martin honored his staff with a special thank you meal and staff dressed casual for the week.
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