This Saturday at the Market ...
Francis Byers: Long time market favorite, Francis will bring his early season fruits and veggies. Arrive early to get the best selection of yellow squash, zucchini, beets, broccoli and more!
E.A.T. Food for Life Farm: Your local, grass-fed, Certified-organic family farm. Check out the weekly CSA (Community Supported Agriculture) packages. Grass-fed chicken, beef, lamb, pork and buffalo. Grains such as rolled oats, spelt berries, crackers and flours. Try a sample of one of the varieties of hard cheese. For further information www.eatfoodforlife.com.
Cookie Bookie: Elizabeth Kniesly will be sharing her old family recipes to create a product that tastes just like Grandma's. Try the moist and flavorful banana bread, baked in mini bread pans or one of her many cookies, cobblers or cinnamon rolls.
The Corner Oven @ Wayman's Corner B & B: Vicki Root will be bringing her home baked artisan breads (cheddar jalapeno, asiago, garlic, herb and more), cookies, coffee cake and muffins.
Heather Kreider: Homemade baked goodies including cherry pie, rhubarb pie, old-fashioned sugar cookies (a market favorite), pecan tassies and mocha frosted drop cookies.
Indiana Honey: With a growing beekeeping operation in Union City, Indiana, Indiana Honey will be offering local honey, lip balms made from beeswax and honey straws in 10 flavors. New this year is creamed honey, a smooth, spreadable product! Great on biscuits and toast. Available in natural, blueberry, cinnamon pecan and strawberry. Check them out at www.indianahoney.com.
More vendors throughout the season!!!
It is not too late! If you are interested in being a vendor at the downtown Greenville Farmers' Market, please contact Main Street Greenville at 937.548.4998 or visit our website at www.mainstreetgreenville.org.
