Saturday, April 23, 2011

Chef Jeff Shows You How to Make Chinese 5 Spice Duck with Orange-Brandy Sauce





Our friend Chef Jeff over at the Eaterie Food Blog has posted a fantastic recipe that he warns is "not for the faint-of-heart." He explains that he likes to "occasionally pull out the Big Guns and prepare a full blown, 5-star meal that will knock the socks off everyone."

Check out one of his latest recipes at the link above, have your socks blown off, then try it on your own and blow off your friends' and family's socks off as well!

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