If you have diabetes, if you have a family member with diabetes or if you support and care for someone with diabetes, you will want to enroll in Dining with Diabetes, an educational class designed to help you learn to reduce sugar, salt and fat in food and better control blood sugar.
Dining with Diabetes will be offered on Wednesday, April 3rd, 10th, and April 17th, at the OSU Extension Learning Center, 603 Wagner Avenue, Greenville, Ohio. The class fee is $25.00, which covers the food for demonstration and tasting, recipe booklets and other educational materials. Pre-registration and payment are required. The deadline is March 28, 2013.
Instructors for the course are Diane Barga, Program Coordinator, Ohio State University Extension, and Karen Droesch, Diabetes Educator, Wayne Health Care.
If you need additional information, call 937-548-5215, or e-mail barga.8@osu.edu.
Dining with Diabetes will be offered on Wednesday, April 3rd, 10th, and April 17th, at the OSU Extension Learning Center, 603 Wagner Avenue, Greenville, Ohio. The class fee is $25.00, which covers the food for demonstration and tasting, recipe booklets and other educational materials. Pre-registration and payment are required. The deadline is March 28, 2013.
Instructors for the course are Diane Barga, Program Coordinator, Ohio State University Extension, and Karen Droesch, Diabetes Educator, Wayne Health Care.
If you need additional information, call 937-548-5215, or e-mail barga.8@osu.edu.