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| Pictured L to R: Abbagale Wilburn, Stacy Grisez, Mary Lacy, Taisha DeVone, Alma May, Barbara Akina, and Paula Varvel, Director of Dietary Services. Not pictured: Sara Becher, Sharon Kunk, Amy Elifritz, Jasmine Davis, Tabitha Earick, Emily Franz, Karen Gessler, Danyel Mills, and Elizabeth Rutschilling. |
Versailles Health Care Center, a skilled nursing and rehabilitation center, is celebrating National Healthcare Food Service Week, October 7th through the 13th. Healthcare facilities all over the country will soon be honoring some of their most valuable team players, the behind the scenes food service employees that keep residents, patients, and staff satisfied and fit. During the week, Versailles Health Care Center will give special recognition to those who consistently prepare and serve meals. Paula Varvel, Director of Dietary Services, said “At Versailles Health Care Center, we believe that our residents and patients should enjoy their dining experience. Resident choice and quality of meal services are our number one priorities. I want to thank my staff for their dedication and hard work.” Varvel’s staff will dress casual for the week. She will also honor them with a special meal and gift.
