Thursday, October 17, 2013

Winner's Meats is Now Taking Deer Meat for Processing

Deer Season 2013

Deer Hunters: Winner's Meats is now taking in your BONELESS deer meat to be fully processed into a variety of tasteful choices. When dropping off your meat, make sure you have the correct tag to go with the meat. Your meat can be accepted at our Osgood or Greenville Packing Houses.

Venison Products
  • Summer Sausage (Whole Stick and Chubs)
  • Jalapeno & Cheese Summer Sausage (Chubs Only)
  • Deer Smokey Sticks
  • Deer Burger
  • Deer Jerky
  • Deer Brats

For those Deer Hunters that like to process your own meat, Winner's Meats sells "Do It Yourself" Summer Sausage, Snack Sticks, Italian Sausage and Breakfast Sausage Kits at our Osgood Packing House. We also carry an assortment of Jerky Seasonings too.

For more information about venison cuts, venison products or venison recipes, visit our website Winner's Meats

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