Monday, October 27, 2014
Wright State Lake Campus Agriculture Program Growing to Meet Local Needs
With the support of Senator Keith Faber and Representative Jim Buchy, the Lake Campus has expanded staffing and course offerings in agriculture to better meet local needs. According to Associate Professor, Dr. Greg Homan, "A grant was awarded to better position our programs by hiring Greg McGlinch as our Agriculture Program Coordinator and the development of a variety of expanded course offerings." New courses currently being offered or under development include: Animal Health and Physiology, Engineering Applications in Agriculture, Weather, Climate and Crop Growth, Agriculture Finance, Integrated Pest Management. The campus is currently serving its largest incoming classes studying agriculture and anticipates further expansion to serve this growing local need and strong support from local employers seeking graduates.
The Lake Campus will be holding an Open House on Thursday, November, 20th from 4:00-7:00 p.m. Potential students can learn about agriculture and food science degree options along with the wide array of opportunities offered at the Lake Campus. For more information on the Lake Campus Agriculture Program, contact Greg McGlinch, Program Coordinator, at 419-586-0810
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