Friday, October 30, 2015


Versailles Health Care Center, a skilled nursing and rehabilitation center, celebrated National Healthcare Food Service Week, October 5th through the 11th. Healthcare facilities all over the country honored some of their most valuable team players, the behind the scenes food service employees that keep residents, patients, and staff satisfied and fit. During the week, Versailles Health Care Center gave special recognition to those who consistently prepare and serve meals. Amy Elifritz, VHCC Interim Dietary Manager, said “We believe that our residents and patients should enjoy their dining experience. Choice and quality of meal services are our number one priorities. I want to thank everyone for their dedication and hard work. Teamwork is our essential ingredient.”

Elifritz honored the dietary staff throughout the week with special treats, small gifts, and a pizza party. Staff also dressed casual for the week.

Pictured L to R: front row: Abbagale Wilburn, Cook; Holly Dirksen, Dietary Assistant; Danyel Mills, Dietary Assistant; back row: Amy Elifritz, Interim Dietary Manager; Paula Varvel, Cook; Jenny Knight, Cook; Natasha Bryson, Cook; Alma May, Cook. Not pictured: Sarah Becher, Registered Dietician; Emily Franz, Dietary Assistant, Chelsea Groff, Dietary Assistant; Kelsey Koverman, Dietary Assistant; Tonia Poth, Dietary Assistant; Emma Vallandingham, Dietary Assistant; Elias Watters, Dietary Assistant; and Kelsey Westgerdes, Dietary Assistant.

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