Friday, April 22, 2016

King’s Command Foods Recognized for Excellence in Workplace Safety

King’s Command Foods, LLC of Versailles was recently recognized by the North American Meat Institute as one of the 138 meat and poultry plants for excellence in workplace safety.

The Worker Safety Recognition Awards were presented on April 5th during the Foundation for Meat and Poultry Research and Education’s Worker Safety, Labor and Employment Conference in Chicago, Illinois.

The primary program goals are to motivate participants to improve their worker safety performance through the establishment of sound safety and health programs at the plant level and to recognize those plants that have achieved a high level of safety performance as part of the continuing effort to reduce occupational injury and illness.

Thirty-six plants were presented the highest award – Award of Honor. Fifty plants received the Award of Merit, while 33 were presented with the Award of Commendation. King’s Command Foods, LLC was one of the nineteen plants to receive the Certification of Recognition Award.

All associates at King’s Command Foods, LLC have done their part in contributing to the achievement of this award through our plant safety observation program and safety committee.
Safety is a key aspect to our business so going forward with our plant expansion we will be looking for safety minded individuals at our upcoming job fair to be held on Friday, April 22nd from 8am-4pm and Saturday, April 23rd from 8am-noon to be held at our plant located at 770 N. Center Street in Versailles.

No comments:

Post a Comment

Featured Posts

/* Track outbound links in Google Analytics */