MAKING MEALS NUTRITIOUS AND DELICIOUS AT VERSAILLES HEALTH CARE CENTER

Versailles Health Care Center, a skilled nursing and rehabilitation center, is celebrating National Healthcare Food Service Week, October 3rd through the 9th. This year’s theme is “Making Meals Nutritious and Delicious”. Healthcare facilities all over the country honored some of their most valuable team players, the behind the scenes food service employees that keep residents, patients, and staff satisfied and fit.

Kristy Earick, CEO/Administrator of Versailles Health Care Center, said “We believe that our residents and patients should enjoy their dining experience. Choice and quality of meal services are our number one priorities. I want to thank everyone for their dedication and hard work in making meals nutritious and delicious at Versailles Health Care Center! VHCC dietary staff will be honored throughout the week.

Pictured L to R: front row: Cindy Simpson, Dietary Manager; Paula Varvel, Cook; Amy Elifritz, Cook; Sarah Becher, Registered Dietician; and Jeremiah Besecker, Cook. Not pictured: Chelsea Groff, Dietary Assistant; Frances Haney, Dietary Assistant; Abigail Johnson, Dietary Assistant; Larissa Knight, Dietary Assistant; Alma May, Cook; Danyel Mills, Dietary Assistant; Tonia Poth, Dietary Assistant; Emily Roberts, Dietary Assistant; Jona Rue, Dietary Assistant; and Emma Vallandingham, Dietary Assistant.