OSU Extension, Darke County is having a program on Freezing and Canning Salsa on Tuesday, June 19, 2018 from 6:30pm-7:30pm.
Salsa is one of the most popular foods in the United States, and is a wonderful way to preserve the flavor of your homegrown tomatoes. When preserving salsa, there are important guidelines to follow. It is recommend to use a USDA tested recipe if you like to preserve salsa.
Most salsa recipes are a mixture of low-acid foods (onions and peppers) and higher acid foods (tomatoes).
Please register for the Canning and Freezing Salsa Class by Thursday, June 14, 2018. Call 937-548-5215 or email: barga.8@osu.edu.
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