Friday, July 20, 2018

Canning Meat and Soup

OSU Extension, Darke County is having a program on Canning Meat and Soup on Wednesday, August 8, 2018 from 6:30pm -7:30pm.

On busy days, when you don’t have the energy or time to do anything but open jars for dinner, wouldn’t it be wonderful if those jars were filled with a home-cooked soup or stew? Grab one of your family’s favorites, and make an easy meal. When canning meat and soup, there are important guidelines to follow. It is recommended to use a USDA tested recipe.

Please register for the Canning Meat and Soup Class by August 2, 2018. Call 937-548-5215 or email

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