Tuesday, August 14, 2018


ELIZABETHTOWN, PA (August 2, 2018) – Winners Meats, from Osgood & Greenville, Ohio, won national recognition at the American Cured Meat Championships (ACMC), held July 19-21, in Kansas City, Missouri. This event is held in conjunction with the annual convention of the American Association of Meat Processors (AAMP).

The ACMC draws participants from across the United States. This year, there were 678 entries in 29 product classes. In total, 67 AAMP membership plants participated in the competition. Meat processors enter their products for evaluation by judges who are meat scientists and specialists in the industry. All entries are judged on the basis of aroma, flavor, eye appeal, color, and texture.

Winners Meats was awarded:

  • Reserve Champion – Specialty Flavor Small Diameter Smoked/Cooked Sausage Class

Earlier this year, in February at the 2018 Ohio Association of Meat Processors Convention, Winner’s Meats took home Grand Champion for our Jalapeno Summer Sausage and our Jalapeno Cheddar Brat. After 90 years in business we’re still making QUALTY MEATS our 1st priority.

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