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| Linda Newbauer, Annie’s G.A.L.A. committee person has ordered her personalized dinner from Montage’s Aaron & Michelle Cox and will pull into the new Garst Museum parking lot to pick up her dinner on October 3. |
Your order must be received at Garst by September 30 so you can pick up your dinner on October 3 from 4:30–6:30 p.m. in the easy-in, easy-out drive-thru at Garst. Three menu choices ($20 each entree) are: steak kabob with bell peppers, onion and cherry tomatoes over wild rice; grilled salmon with cucumber dill sauce over wild rice blend; or veggie kabobs over wild rice blend. Dinners include your choice of side dish (asparagus or corn pudding), salad (Caesar or mixed greens), and dessert (Key lime pie or a brownie). Contact Garst Museum to place your order
Want more fun? Stop in and bid on the over 100 items in the Silent Auction at Garst. On going until noon on Saturday, October 3, check out all the great items and descriptions on GarstGala.com. Stop in and leave a bid, or call the Museum. The high bid for each item will be posted daily at the website. The Silent Auction ends at noon on Saturday, October 3.
And, to top it off, you can enter a drawing for a week’s stay at the RoyalPalmsBeachHouse.com. Complete with private pool and hot tub, Tiki house, and just a 2-minute walk to the beach in Ft. Myers, this lovely home, donated by Mike & Sherri Jones, can be yours for a week scheduled through December 2021 (except January–March). The drawing on October 3 will be held prior to Fun #3. Tickets to get in the drawing are $10 each.
Call 937.548.5250 or come in to Garst Museum, 205 North Broadway, Greenville, OH 45331 to order by check or credit card. Museum hours are Tuesday–Saturday, 10 a.m.–4 p.m. Questions? Email garstgala@gmail.com.
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