It’s Fall Fair Time!

The Mississinawa Valley-MVCTC FFA Chapter is holding their 44th Fall Fair chicken/ham dinner on Thursday October 3rd from 5-7 p.m. Last year the chapter sold over 2,000 dinners, this was a record setting year for the chapter! Each meal consist of a chicken half or 2 slices of ham, applesauce, green beans, a roll, a drink, and Mrs. Wicks pie. The meal is prepared entirely by the student members of the chapter along with some help from the Mississinawa Valley Cafeteria Staff.

Every year each member is required to bring in a minimum of 3 ideas that will be judged and displayed in the Ag shop for the community to come see. The different categories of items include hay, grain, flowers, eggs, fruits, vegetables, baked goods, and shop items. Many dedicated community members come out each year during the day and help judge or Fall Fair items. The judges last year were: Mary Boettger, Megan Wagner, Greg Beherns, Bill Stocksdale, Velma Breymier, Paul Armstrong, and Barb Bateman. The chapter would like to thank these all of the past judges for spending their time helping us out. All judges will be asked back this year. If you are interested in purchasing a dinner please contact any MV FFA member if you haven’t been asked already. Hope to see you at Fall Fair!