Thursday, August 16, 2018

Freezing and Drying Herbs

The use of herbs in cooking adds color to your dishes. Herbs also add flavor to foods without increasing salt, fat or sugar contests. To preserve herbs for extended use by freezing or drying join OSU Extension, Darke County for a program on Freezing and Drying Herbs.

The program is Monday, September 19, 2018 from 6:30pm-7:30pm at the OSU Extension Learning Center, 603 Wagner Avenue, Greenville OH. Please call 937-548-5215 to register or email The program is free, but please register by Thursday, September 6, 2018.

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